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Creative Distillation - Transcript for Episode 60: Katie Wallace, Head of ESG, New Belgium Brewing

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They are joined by Thomas J. Dean, Tinberg Business for a Better World University Professor at Colorado State University in Ft. Collins, who’s a big fan and friend of New Belgium, as well as our guest for this episode. Katie stays with us for a little bit, for a fascinating discussion about “selling out vs selling in”, something New Belgium knows a lot about. It’s also the topic of Tom’s paper: Lost Battles, Trojan Horses, Open Gates, and Wars Won: How Entrepreneurial Firms Co-Create Structures to Expand and Infuse Their Sustainability Missions in the Acquisition Process. Read the episode transcript here.

Creative Distillation · 60: Katie Wallace, Head of ESG, New Belgium Brewing

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This time, Brad and Jeff take the show on the road, an hour up I-25 to Ft. Collins and the home of , one of the original Colorado craft brewers. There, they speak with Katie Wallace, Head of Environmental, Social & Governance (ESG) at New Belgium, about the brewer’s incredible origin story, which begins in 1991 in a Ft. Collins basement. They’re also joined by at Colorado State University in Ft. Collins. He’s a Ft. Collins local and a longtime fan and friend of New Belgium. Read the episode transcript here.

Creative Distillation · 59: Unpublished! Jeff's Secret Research Into Public-Private Partnerships

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This week on Creative Distillation, Brad and Jeff are still at where Brad tricks Jeff into discussing his own research — a first for Creative Distillation. Jeff tells us about an unpublished working paper that explores a public-private partnership addressing climate change through entrepreneurship, right here in beautiful �鶹ӰԺ. Read the episode transcript here.

Creative Distillation · 58: Jonathan Odde, Founder, The Burns Pub

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This week on Creative Distillation, Brad and Jeff conduct field research at a truly authentic British Public House located in Broomfield, Colorado. With a delicious menu of handmade pub delicacies, and a full selection of beer and over 600 whiskies, The Burns is the spot for your fish and chips, Fullers and 15-year Fettercairn fix. Brad and Jeff are hosted by The Burns founder and owner, Jonny Odde, who walks them through the pub’s direct UK lineage, its history and success in Broomfield, and a quality tasting of some quality spirits. Read the episode transcript here.

Creative Distillation · 57: Trent Williams (BYU) on the "Architecture of Hope" + Sweet Cow Ice Cream

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This week on Creative Distillation, there’s a sweet twist to this episode as Brad and Jeff are joined by for a tasting of frozen treats from , a Colorado-based ice cream chain trying to make a better world, in addition to amazing ice cream. Vegan ice cream, sorbet or regular ol’ straight up ice cream…which will be the favorite? Stay tuned for this revelation, as well as a wider-ranging discussion about Trent’s recent research, extensive academic career and his focus on new venture emergence and innovation in crisis conditions. Read the episode transcript here.

Creative Distillation · 56: Year-end Undergrad Q&A at �鶹ӰԺ's legendary Sundown Saloon

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This week on Creative Distillation, Jeff and Brad go underground, to �鶹ӰԺ, Colorado’s legendary Sundown Saloon. In the words of Joel, our producer, "it’s a 5-star dive bar." It’s getting near the end of the semester, and Brad and Jeff hold court here to take questions from several of Brad’s undergraduate entrepreneurship students. Brad must be doing something right, because his students ask some very good questions. Of course, he and Jeff offer some great and useful answers. Whether you’re still in school or not, there are some solid takeaways here. Read the episode transcript here.

Creative Distillation · 55: Ethan Poskanzer (Colorado) and the Consequences of Workplace Protest Participation

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This week on Creative Distillation, Jeff and Brad speak with about his recent paper, co-written with Alexandra Rheinhardt and Forrest Briscoe in Organization Science. Ethan breaks down the research on employee activism and how it can influence an individual’s organizational and labor market mobility outcomes. They investigate this premise with the 2016 National Football League “take a knee” protests as a strategic research setting. Read the episode transcript here.

Creative Distillation · 54: It's the Great Pumpkin Beer Episode!

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This week on Creative Distillation, it’s the Great Pumpkin Beer Episode! Hosts Brad and Jeff convene in Jeff’s gaming dungeon for a thoroughly expert and entertaining tasting of pumpkin beer, hand-selected by our host, a true pumpkin connoisseur. Joined by fellow lover of fall and CU Assistant Professor for Strategy, Entrepreneurship and Operations, Ethan Poskanzer. You’ll laugh, then laugh some more, and gain a deeper understanding of pumpkin beer — whether you like it or not. Read the episode transcript here.

Creative Distillation · 53: Ted Waldron (Texas Tech) on The Battle for Balcones Distilling

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This week on Creative Distillation, we’re still at , with Brad and Jeff talking to the “whiskey academic,” at . They discuss a number of topics and go off on several tangents, mostly related to Ted’s recent paper, published in 2022 in the . Read the episode transcript here.

Creative Distillation · 52: SEASON 5 PREMIERE! Nels Wroe, Founder and President, Dry Land Distillers

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Welcome to Season 5 of Creative Distillation! We’ve got an exciting new season in store for you, and we kick it off at in downtown Longmont, Colorado. Dry Land founder and president Nels Wroe first appeared on Creative Distillation episode #17, via Zoom during those dark pandemic days. Ever since, we’ve been eager to check out their new space on Main Street in Longmont. It did not disappoint, and Brad and Jeff had a great time speaking with Nels about how Dry Land survived Covid and why their product selection and distilling process is so unique to Colorado. Read the episode transcript here.

Creative Distillation · 51: SEASON 4 FINALE! Q&A with Leeds MBA Students (with guest Brynn Keenan, Grist Analytics)

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This week on Creative Distillation, we’re still at Twisted Pine, with Brad and Jeff taking questions on a number of topics from our live audience of Leeds School of Business MBA students. , Founder and CEO of , sticks around to lend her expertise to the proceedings. There’s a lot to learn in the season finale of Creative Distillation! Read the episode transcript here.

Creative Distillation · 50: Brynn Keenan (Grist Analytics) on Turning Passion and Science Into a Successful Venture

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This week on Creative Distillation, join us for the two part, season four finale. Brad and Jeff speak with , Founder and CEO of , a firm helping breweries of any size with sustainable testing, data management and other aspects of quality control in brewing. Brynn talks about how she combined her love for beer and deep scientific background into a successful company serving a wide swath of the brewing industry. Read the episode transcript here.

Creative Distillation · 49: Lauren Kaufmann (Virginia) & Lisa Hehenberger (Esade) on Measuring Social Impact (LA Road Trip!)

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This week on Creative Distillation, join us for our LA road trip finale as we learn about the challenges and pitfalls of social impact measurement and the importance of taking action on these opportunities with and on the last night of the 19th Annual Social Entrepreneurship Conference at . Read the episode transcript here.

Creative Distillation · 48: Colleen Robb (FGCU) & Julienne Shields (USASBE) on Social Entrepreneurship (LA Road Trip!)

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This week on Creative Distillation, join us for the season 4 penultimate episode at the as we discuss social entrepreneurship, changes in student learning styles, and the 19th Annual Social Entrepreneurship Conference at with 's Associate Professor of Entrepreneurship and 's President & CEO . Read the episode transcript here.

Creative Distillation · 47: Andrea Prado (INCAE) on Venture Creation and Growth in Low-Income Markets (LA Road Trip!)

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This week on Creative Distillation,  join us for another round of drinks during the 19th Annual Social Entrepreneurship Conference cocktail reception hosted by . Hear from , Associate Professor of Management and Organizations at in San Jose, Costa Rica, as we discuss her latest paper “". Discover what happens when products and services are brought to low income rural communities in developing countries. The results may surprise you. Read the episode transcript here.

Creative Distillation · 46: Natalie Eng (Alberta) on Social Enterprise Ecosystems (LA Road Trip!)

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This week on Creative Distillation, social enterprise ecosystems are the backbone that allows socially conscious businesses to flourish. Join us at the outdoor cocktail receptions at the 19th Annual Social Entrepreneurship Conference as graduate researcher and Ph.D. student discusses her work on understanding how these ecosystems are produced and how their infrastructure predicts venture viability. Read the episode transcript here.

Creative Distillation · 45: Diana Hechevarria (Texas Tech) on Linguistics and Social Entrepreneurship (LA Road Trip!)

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This week on Creative Distillation, we continue our LA Road Trip at the first of two outdoor cocktail receptions at the 19th Annual Social Entrepreneurship Conference hosted by . Brad and Jeff are joined by Associate Professor of Management as they discuss her latest paper "" and her work at the crossroads of female, minority, cross-cultural, social and strategic entrepreneurship. Also, our producer, Joel Davis, is attacked by rats! Read the episode transcript here.

Creative Distillation · SPECIAL EPISODE: Beer Here!: A Brew-Centric Panel Discussion at the Museum of �鶹ӰԺ

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This week on Creative Distillation, as part of , the invited Creative Distillation to record a panel discussion in front of a live audience at the museum "speakeasy." Jeff and Brad assembled a lineup of local brewers to discuss their inspirations, challenges and successes the state of Colorado microbrewing, and the incredible sense of camaraderie Colorado's brewers share. All of this while they walk Brad and Jeff through a 10-beer tasting. Join Casey LeFever, Front of House and HR Director at , Chris Coin, co-founder and Chief of Brewing Operations at , and Rick Holt, Co-Founder and Head Brewer at (Colorado’s first solely woman-owned and operated brewpub) for this special edition episode! Whether you're a hophead, an entrepreneur or both, this is your dream episode. Read the episode transcript here.

Creative Distillation · 44: HopSaint Brewing, Torrance, CA (LA Road Trip!)

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This week on Creative Distillation, explore one of the most hoppin' breweries in California: . Thanks to the recommendation of ' Danny Ginsberg, we had to check it out, and this place does not disappoint. Join us as we discuss HopSaint's success with co-owners Brian Brewer and Steven Roberts. Read the episode transcript here.

Creative Distillation · 43: Sophie Bacq (Indiana) & Tom Lumpkin (Oklahoma) on Civic Wealth Creation (LA Road Trip!)

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This week on Creative Distillation, hear from 's and as we learn about civic wealth creation through an entrepreneurial lens while enjoying fine craft beverages at . You'll hear how the power of networking creates amazing work while enjoying the humor of our hosts. Read the episode transcript here.

Creative Distillation · 42: Jill Kickul (USC), Sophie Bacq (Indiana), USC Social Entrepreneurship Conf (LA Road Trip!)

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This week on Creative Distillation, join Brad and Jeff as they discover the origins of the Social Entrepreneurship Conference and uncover how the inevitable (and fruitful) relationships lead to social innovation and impact measurement with conference co-presenters and . Read the episode transcript here.

Creative Distillation · 41: Cristina Ward, Co-Founder, HiDef Brewing, Downtown Los Angeles (LA Road Trip!)

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This week on Creative Distillation, Brad is back and joins Jeff at in Downtown Los Angeles, where they speak with co-founder about the collective action aspect of the brewing community, how brewing evolved from her husband's midlife hobby to an actual brewing business, and the most important lessons gleaned from opening a brewery. In this episode, we are joined by special guests and USC Social Entrepreneurship Conference co-presenters and . Read the episode transcript here.

Creative Distillation · 40: Shon Hiatt (USC) on the Origins and Evolution of the Soft Drink Industry (LA Road Trip!)

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Creative Distillation is still at with Jeff and special guest host, USC professor . This time we are discussing Shon's lifelong passion for soda and his paper, “.” Join us as we discover the fascinating history behind the soft drink industry! Read the episode transcript here.

Creative Distillation · 39: Danny Ginsburg, Founder/Soda Sommelier, Real Soda In Real Bottles (LA Road Trip!)

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This epsiode of Creative Distillation kicks off a series of episodes recorded during our first road trip, to Los Angeles for the Social Entrepreneurship Conference hosted by . Brad couldn’t make it for this one, and Jeff is joined by a special guest host, USC professor , as they conduct some field research at , a soda distributor based in the Los Angeles area. Founder Danny Ginsburg guides Jeff and Shon through a tasting of a few of his custom made flavors while explaining how a German language major with a lifelong passion for bottlecap collecting became the “Soda Sommelier” of Southern California. Read the episode transcript and see pictures here.

Creative Distillation · 38: Desiree Pacheco (IESE) on Social Movements, Entrepreneurial Action & the US Solar Industry

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Brad and Jeff are still at the Deming Center's conference room with Associate Professor of Entrepreneurship and co-author of a paper titled, “" . Learn about Desiree's great work and the actionable insights you can use. Read the episode transcript here.

Creative Distillation · 37: It's the Great Pumpkin Episode!

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Brad and Jeff conduct their field research closer to home in the Deming Center's conference room. It’s Halloween, Jeff’s favorite time of year! Join us as we taste an assorted pumpkin beers with our guest from , who is gluten free and doesn’t drink beer. Mild chaos ensues. It’s another classic Creative Distillation episode! Read the episode transcript here.

Creative Distillation · 36: Meet the Deming Center Team

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Brad and Jeff are still at in �鶹ӰԺ, Colorado, where they introduce you to the team at the Deming Center for Entrepreneurship. It's a small but hardworking and incredibly capable team dedicated to providing CU students with the education, training and resources to realize their startup dreams. Read the episode transcript here.

Creative Distillation · 35: Weston Ring, Cellarperson, Wild Provisions & 4 Noses Brewing

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Brad and Jeff are at in �鶹ӰԺ, Colorado, speaking with , the Cellarperson for Wild Provisions & their parent company, , about what, exactly, a cellarperson does, the experimental brewing approach at Wild Provisions, and why they focus on just two types of beer. Read the episode transcript here.

Creative Distillation · 34: Tony Kong (CU-�鶹ӰԺ) on Venture Evaluation and Information Signaling

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Brad and Jeff are still at in Lafayette, Colorado, where they discuss academic research with CU's Leeds School of Business Associate Professor Tony Kong about his paper "" published in the Journal of Business Venturing. Read the episode transcript here.

Creative Distillation · 33: Davin Helden, co-founder, Liquid Mechanics Brewing

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At in Lafayette, Colorado, Brad and Jeff to speak with co-founder and Leeds MBA alum about collaboration between local microbreweries, curating the ideal beer list, and why an IPA will always be on it. Read the episode transcript here.

Creative Distillation · 32: Ethan Poskanzer (CU-�鶹ӰԺ) on Legacy Admissions

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At Beyond the Mountain Brewing in Gunbarrel, Colorado, Brad and Jeff discuss academic research with Assistant Professor at CU's Leeds School of Business Ethan Poskanzer about his paper: Read the episode transcript here. 

Creative Distillation · 31: Beyond the Mountain Brewing

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Brad and Jeff conduct field research live in Gunbarrel, Colorado at with Co-Founder Chuck Hixon. Listen to learn the story behind Beyond the Mountain -- and Phish! You can also read the episode transcript here.

Creative Distillation · 30: Camp Christmas and Season 4 Preview

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Live from in Lakewood, Colorado, your hosts, Jeff and Brad, conduct some field research speaking with Creator & Producer Lonnie Hanzon about the spirit of Camp Christmas -- while enjoying some of the spirits on offer there. After that, Brad and Jeff preview what's upcoming in our thrilling Season 4, including visits to several Front Range breweries, a Halloween pumpkin beerfest, and a road trip to the Social Entrepreneurship conference in Los Angeles.

Creative Distillation · Season 4 Trailer

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Brad and Jeff share their excitement for Season 4 of Creative Distillation, in which we visit several fine establishments and enjoy many craft beverages with leading entrepreneurial researchers.

Creative Distillation · 29: �鶹ӰԺ vs Boston Beer-Off and Research Relevance

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Creative Distillation · 28: Finkel & Garf Brewing and Brand Loyalty After an Acquisition

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Creative Distillation · 27: PART 2: Upslope Brewing and CU's Executive MBA Program (A Special Live Recording)

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Creative Distillation · 26: Upslope Brewing and CU's Executive MBA Program (A Special Live Recording)

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Creative Distillation · 25: Ska Street Brewstillery and The Impact of Location Considerations on Venture Performance

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Creative Distillation · 24: Sanitas Brewing and Autonomy Over Choosing Teams and Ideas

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Creative Distillation · 23: Twisted Pine Brewing and Stakeholder Identification in New Ventures

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Creative Distillation · 22: Under the Sun Brew Pub and a "Special Issue" on Meta-Analysis

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Creative Distillation · 21: Ada Lovelace Gin and the Efficacy of University Entrepreneurship Programs

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Hosts Brad Werner and Jeff York are joined by Dr. Chuck Easley from Stanford University.

Creative Distillation · 20: Straight Whiskey, No Paper

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Creative Distillation · 19: Suntory Hibiki, Entrepreneurialism and Worker "Freedom"

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�鶹ӰԺ professors Jeff York and Brad Werner discuss the future impacts of contingent employment with Dr. Robert Eberhart, co-author of the study titled "Freedom is Just Another Word for Nothing Left to Lose: Entrepreneurialism and the Changing Nature of Employment Relations" and Associate Director of Research on Entrepreneurship and Society from Stanford University’s Graduate School of Business. 

Creative Distillation · 18: Au Bon Climat Pinot Noir and How Yoga Evolved Into a Global Industry

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�鶹ӰԺ professors Jeff York and Brad Werner discuss Yoga's growth and the paper "" with Dr. Deborah Brown from the Department of Politics and International Studies at the University of Cambridge and Dr. Shahzad (Shaz) Ansari from the Judge Business School at the University of Cambridge.

Creative Distillation · 17: Dry Land Distillers and Authenticity-Based Entrepreneurship

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�鶹ӰԺ professors Jeff York and Brad Werner discuss the intricacies of authenticity and growth presented in the paper and are joined by co-founder of Longmont-based , Nels Wroe, to learn more about his own entrepreneurial road. He created a thoroughly Colorado experience with his distilled spirts.

Creative Distillation · 16: Breakside Brewing and Cannabis' Influence on New Venture Ideation

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�鶹ӰԺ professors Jeff York and Brad Werner are joined by Ben Warnick and Alex Kier from the Carson College of Business at Washington State University to discuss their paper from the Journal of Business Venturing

Creative Distillation · 15: Upland Beer and Entrepreneurial Hustle

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�鶹ӰԺ professors Jeff York and Brad Werner are joined by Greg Fisher, Larry and Barbara Sharpf Professor of Entrepreneurship at the Kelley School of Business, Indiana University to discuss his research titled ""

Creative Distillation · 14: Brewdog Beer and Founder Authenticity

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�鶹ӰԺ professors Jeff York and Brad Werner are joined by Professor Isobel O'Neil to discuss research co-authored with York titled 

Creative Distillationn · 13 Favorite Colorado/Holiday Beverages and CU Ph.D Research

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�鶹ӰԺ professors Jeff York and Brad Werner are joined by PhD students from the Leeds School of Business.

Creative Distillation · 12: Avery Beer and Microfinance

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�鶹ӰԺ professors Jeff York and Brad Werner are joined by: Tyler Wry, Associate Professor at The Wharton School, about Avery beer, and his paper:

Creative Distillation · 11: British Beer and The Art of the Pivot

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�鶹ӰԺ professors Jeff York and Brad Werner are joined by: Matthew Grimes, Reader (Associate Professor) at the University of Cambridge's Judge Business School, about British beer, and his paper: "The Pivot: How Founders Respond to Feedback through Idea and Identity Work": www.semanticscholar.org/paper/The-Piv…5877420d529f3

Creative Distillation · 10: Colorado Whiskey and Cooperatives

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�鶹ӰԺ professors Jeff York and Brad Werner are joined by: Amanda Engelhorn, Tasting Room Manager, Spirit Hound Distilling; Desiree Pacheco, Associate Professor at IESE Business School in Barcelona; and Geoff Kistruck, RBC Professor in Social Innovation & Impact at Schulich School of Business at York University in Toronto, about their paper: How Formal and Informal Hierarchies Shape Conflict Within Cooperatives: A Field Experiment in Ghana:

Creative Distillation · 09: Innovation in Beer Brewing, and Gene Patents

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�鶹ӰԺ professors Jeff York and Brad Werner are joined by Upslope Brewing founder Matt Cutter and Sina Khoshsokhan, Assistant Professor of Strategy & Entrepreneurship.

Creative Distillation · 08: Entrepreneurial Approaches to COVID-19: Plan, Pivot, and Persist (A Webinar)

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From the Leeds' Alumni Career Webinar series delivered to the CU �鶹ӰԺ and local business communities.

Creative Distillation · 07: Creative Distillation Takes Over �鶹ӰԺ Tech Podcast w/Erick Mueller, Exec. Dir., CU Deming Center

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University of Colorado-�鶹ӰԺ professors Jeff York and Brad Werner are joined by Joel Davis Producer: .

Creative Distillation · 06: Spontaneous Venturing in the Wake of COVID-19

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University of Colorado-�鶹ӰԺ professors Jeff York and Brad Werner are joined by  from the Kelley School of Business to distill entrepreneurship research into actionable insights. Check out the book discussed in this episode:

Creative Distillation · 05: Entrepreneurial Responses to COVID-19

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University of Colorado-�鶹ӰԺ professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights.

Creative Distillation · 04: Patterns and Assumptions in the Field of Entrepreneurship

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This episode was recorded at . to see the paper discussed in this episode, A fresh look at patterns and assumptions in the field of entrepreneurship: What can we learn?.

Creative Distillation · 03:How Business Model Innovation Emerges in Young Ventures

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This episode was recorded at . to see the paper discussed in this episode, The Genesis and Metamorphosis of Novelty Imprints: How Business Model Innovation Emerges in Young Ventures​.

Creative Distillation · 02:Entrepreneurship for Sustainable Development

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This episode was recorded at . to see the paper discussed in this episode, Entrepreneurship for Sustainable Development: A Review and Multilevel Causal Mechanism Framework.

Creative Distillation · 01:Urban Farmers and Cowboy Coders

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This episode was recorded at . to see the paper discussed in this episode, Urban Farmers and Cowboy Coders: Re-Imagining Rural Venturing in the 21st Century.
For full transcript of Episode 1: Urban Farmers and Coders click here.