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Research by Leeds’ Associate Professor of Finance Nathalie Moyen and colleagues from Emory University and McGill University sheds new light on an important theory of investment known as Tobin’s q. The q theory predicts that corporations should grow

New research from Leeds Associate Professor Stephen Billings and coauthors from Harvard’s Kennedy School finds that students attending stricter middle schools are more likely to end up incarcerated later in life. Their paper “The School to Prison

Leeds’ Assistant Professor of Strategy, Entrepreneurship and Operations David Drake and colleagues Andre Calmon and Jackie Stenson (both of INSEAD), recently won the prestigious 2018 Page Prize for Excellence in Business Sustainability

New research from Leeds’ leadership authority and Associate Professor of Management Stefanie Johnson and Ksenia Keplinger, a research associate, along with two Leeds doctoral candidates Jessica Kirk and Liza Barnes, found that in the wake of the #

Plenty of well-meaning employers support working mothers with legal protections and accommodations. But it takes more than that, says Sabrina Volpone, assistant professor of organizational leadership at the University of Colorado Leeds School of

Leeds Associate Professor of Real Estate Stephen Billings was recently highlighted in Quartz as conducting one of the most influential economics papers in 2018. His paper titled “Life After Lead: Effects of Early Interventions for Children Exposed

The TAMUGA Rankings, a collaboration out of Texas A&M and the University of Georgia, placed Leeds management faculty alongside elite business schools including Purdue, Columbia, Ohio State, among others. For Leeds, this includes our research

Attractive women can be perceived as dangerous in the business world due to a “femme fatale effect,” according to new research by the Leeds School of Business and Washington State University. This effect results in attractive businesswomen being

Leeds' Provost Professor of Marketing Meg Campbell and her three coauthors, Kenneth Manning and Hannah Manning from Colorado State University and Bridget Leonard from Purdue-Fort Wayne University, recently received honorable mention for the C.W.

Despite the fact that broadly among scientists genetically modified (GM) foods are generally recognized as safe to consume—and actually have potential to benefit us—there are still strong opponents to their use. Leeds Assistant Professor of