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A-rising (pun intended) during the pandemic, Ferment is an artisanal sourdough bread company in Â鶹ӰԺ co-founded by Andre Gruber, a senior in Creative Technology and Design, with Rafaelo Infante, an advertising major. The two CU Â鶹ӰԺ undergraduates are passionate about the art of fermentation and baking, and providing Â鶹ӰԺ with delicious, sustainable food.