ugrad /atlas/ en BS-CTD student Andre Gruber co-founds artisanal bread company /atlas/2020/11/03/bs-ctd-student-andre-gruber-co-founds-artisanal-bread-company BS-CTD student Andre Gruber co-founds artisanal bread company Anonymous (not verified) Tue, 11/03/2020 - 15:22 Tags: briefly entrepreneurship news profile ugrad

 

Andre Gruber
 

Hometown: S茫o Paulo, Brazil
 

Major: Senior in Creative Technology & Design with a minor in computer science
 

Employment: Co-founder of Ferment, an artisanal bread company in 麻豆影院 specializing in sourdough

Entrepreneurship has always been something that I wanted to pursue. The freedom to set your own rules, schedule, and create whatever you want has intrigued me ever since I was hired for my first job at 16. However, it's been something that I've always put off to the side because I didn't think I had all of the skills. Now, at the start of my fourth year in CTD, I couldn't have been more wrong. Having started my own business in May of 2020, I used so much of the knowledge and skills that I've acquired throughout my coursework. At Ferment, we strive to do as much work in-house as possible from graphic design to book-keeping. CTD has given me a solid foundation where I can expand on some of the coursework I've completed but also have the confidence and know-how to approach areas of the business that I have no expertise in. As an example, the presentation skills I've acquired have translated directly into making me more comfortable engaging with our customers and business partners.

 

 

 

 

 

A-rising (pun intended) during the pandemic, Ferment is an artisanal sourdough bread company in 麻豆影院 co-founded by Andre Gruber, a senior in Creative Technology and Design, with Rafaelo Infante, an advertising major. The two CU 麻豆影院 undergraduates are passionate about the art of fermentation and baking, and providing 麻豆影院 with delicious, sustainable food.

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