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CU Â鶹ӰԺ has developed a groundbreaking pipeline to translate research into real-world impact, as highlighted in the 2022 annual report of Venture Partners at CU Â鶹ӰԺ, the university’s commercialization arm.

Two sociologists from CU Â鶹ӰԺ's Center for the Study and Prevention of Violence discuss the circumstances that lead to violence in which an attacker picks a target—like a person, group, or school—in advance. They find that the same patterns of concerning behavior emerge, but that’s not all. Read more on The Conversation

Three years after the first cases of COVID-19 emerged, scientists have a far better understanding of how it spreads, how to prevent infection and minimize symptoms, and what needs to be done to prevent the next pandemic.

New technologies are often surrounded by hopeful messages that they will alleviate poverty and bring about positive social change. History shows these assumptions are often misplaced. Three experts discuss in The Conversation podcast.

Hisham Ali is pushing the limits of plasma physics and hypersonics in his lab on campus to advance a nationally important area of science and engineering: magnetohydrodynamics.

Tens of thousands of sharks are killed each year to harvest a key ingredient for vaccines, while old growth trees are slashed to obtain chemotherapy ingredients. Soybean farmer-turned molecular biologist Brian DeDecker has a better idea.

The Acoustic Gym, designed by a team of biologists and engineers at CU Â鶹ӰԺ, is about the size of a quarter and uses sound waves to generate small whirlpools—the perfect place for tiny worms to get in their laps.

1,200 years ago on the isolated island of Madagascar, giant flightless elephant birds roamed the landscape. Research using ancient eggshell fragments reveals new clues about their genetic diversity.

A study finds that those on the CU Â鶹ӰԺ and Colorado State University campuses showed high levels of mask use and positive attitudes about masks during pandemic.

New CU Â鶹ӰԺ research finds that overweight populations have a 22% higher mortality risk than those of healthy weight, while obese populations have as much as double the risk. The study found that about 1 in 6 adult deaths in the U.S. are related to excess weight or obesity.