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The odds of filling out a perfect NCAA men’s basketball tournament are beyond impossible, according to applied mathematics professor Mark Ablowitz.

Research suggests lactate, a metabolic byproduct that can interfere with sports performance, plays a role in cancer formation. And while people who regularly exercise tend to be able to clear lactate, others with a sedentary lifestyle, combined with excess sugar intake, may have a harder time.

Using mathematical calculations, a new study bears the recipe for how marathoners could break the world record among males, shaving about four and a half minutes off the fastest time.

CU Â鶹ӰԺ and JILA researcher Tom Perkins has spent the last seven years trying to understand how and why proteins fold and unfold.

A CU Â鶹ӰԺ research team has found marked health benefits from electric-assist commuter bikes and "passive-cycling." Now the team is studying an under-the-desk cycle that shows similar promise.

Preliminary evidence shows changes in gut microbiota could contribute to poor artery health with aging. This condition is worsened by eating a "Western diet" high in fat and sugars and low in fiber. With a $3 million grant, CU Â鶹ӰԺ researchers are investigating further.

CU Â鶹ӰԺ scientists have found that 4- and 5-year-olds who go to bed later and are exposed to brighter nighttime light experience delays in their biological clock, which could lead to night-owl schedules and associated health problems.

A new study with implications for human health found that prebiotics – dietary fibers found in foods like chicory, artichokes, raw garlic and onions – improved sleep and buffered stress.

Non-steroidal anti-inflammatory drugs (NSAIDS) like aspirin and ibuprofen have been found to inhibit enzymes that play a key role in causing sepsis, according to a new study by BioFrontiers researcher Hubert YIn. He's now exploring ways to repurpose the drugs to treat the deadly condition which impacts more than 1 million people annually.

A new study has found that seasonally-influenced changes in diet and environmental stressors change the amount and kinds of sugars in a mother's breastmilk. This, in turn, impacts her baby's gut microbiota, growth rate and ability to fend off illness.