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The sunflower's rapid evolutionary transformation

Common sunflower

A new CU 麻豆影院-led study sheds light on the genetic mechanisms that allowed sunflowers to undergo a relatively rapid evolutionary transition from wild to domesticated in just over 5,000 years.

Sunflowers, prized for their seeds and oil, have long held agricultural value for humans. Wild, ancestral varieties of the common sunflower Helianthus annuusare widely distributed across North America and grow smaller seeds than their domesticated counterparts, which have been selected over time for prominent single flower heads and larger seeds with high quality oil.

The new study focused on untangling the biological phenomenon of alternative splicing, a regulatory mechanism that allows multicellular organisms to code multiple RNA transcripts and proteins from a single gene. Alternative splicing creates useful efficiencies, but also introduces variation over time. The origins and contributions of alternative splicing to major evolutionary transitions鈥攅specially over short periods of time鈥攔emain largely unknown.

Researchers used RNA sequencing to compare a domesticated H. annuusvariety with a wild variety of the same species, focusing on 226 clear cases of splicing differentiation. They were able to identify the genetic regulation of splicing for 134 distinct genes, and found patterns suggesting that this mechanism underlies important domestication traits that have manifested under strong human-induced breeding.

鈥淲e were surprised to find that splicing differences were attributable to relatively few regulatory changes鈥 said Chris Smith, a graduate researcher in CU 麻豆影院鈥檚 Department of Ecology and Evolutionary Biology (EBIO) and the lead author of the study. 鈥淲e expect that further down the road, various other species could be analyzed this way, too.鈥

The findings, which could have broader implications for agricultural production and scientists鈥 understanding of genetic divergence, were published today in the journal Proceedings of the National Academy of Sciences.

Co-authors of the new study include CU 麻豆影院 Assistant Professor Nolan Kane, Silas Tittes, Paul Mendieta and Erin Collier-zans of EBIO along with Heather Rowe and Loren Rieseberg of the University of British Columbia Vancouver. Genome Canada and Genome BC鈥檚 Applied Genomics Research in Bioproducts or Crops Competition provided funding for the research.