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Are you hosting a meeting or event on campus? Do you need options for breakfast, lunch or snacks? Check out the new online menus from CU Events Planning & Catering. 

Full catering menu: Elevate your event 

Our full catering chef-inspired menu features a variety of options to meet the needs of your event—including breakfast items, lunch and dinner buffets, hors d’oeuvres and house-baked desserts.   

Ordering from this menu requires catering staff at your event. Orders for staffed events are due by 4 p.m., 10 business days (excluding event day) prior to your event.   

Express drop-off menu: Convenient and sustainable 

Designed with your convenience in mind, the express menu offers menu choices packaged for portability and sustainability. Options include entrees, salads, sandwiches, hors d'oeuvres, snacks and desserts. All menu items include labeling of A9 allergens. 

These options are a quick and easy way to provide high-quality meals and snacks with minimal cleanup, an ideal option for meetings or small functions.  

Express menu orders are due five business days (excluding event day) prior to your event. 

Express menu orders are drop-off only with no tablecloths provided or staff on site. Meeting hosts will be responsible for cleanup. 

Both the full catering menu and express menu are available online, making it easy to review your options. Questions? Contact CU Events Planning & Catering for more information.