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If you’re near Farrand Field:  

• Libby on the Run: This dining location serves breakfast and lunch items specializing in fresh, healthy and delicious cuisine in a grab-n-go format for your convenience.  
• CU on the Run: Located in the C4C, CU on the Run gets you on your way quickly with freshly made sandwiches, salads and hot food items. 
• WeatherTech Cafe and Bakery: Located at the east end of the C4C near the Buff OneCard office, you can enjoy responsibly sourced specialty coffees and teas with homemade pastries and cookies, including vegan and gluten-free options. This restaurant also serves made-to-order pizzas, paninis and sandwiches.  
• The Alley @ Farrand: The Alley @ Farrand’s menu features made-to-order burgers, ready-made pizzas and daily lunch specials, with a wide variety of freshly-made sides and snacks. 
• Farrand Market: This market in Farrand Hall offers a selection of hot breakfast items, snacks, beverages and convenience items. 
• Kittredge Market: Located in the north wing of Kittredge Central, Kittredge Market offers a full-service espresso and tea bar, on-the-go breakfast and lunch options and a general market with snacks, drinks and essentials. 
• Alferd Packer Grill: Located in the UMC, the Alferd Packer Grill is open for breakfast, lunch and dinner, offering a variety of freshly made meal options.

If you’re near the Rec Center or Norlin: 

• Sewall Dining Center: Located in Sewall Hall on the north side of campus, Sewall Dining Center serves multicultural meal options, traditional “comfort” food and items right off the grill. 
• Sewall Market: Sewall Market is a convenience store on the northeast corner of central campus, offering bottled beverages, hot coffee, snacks, sandwiches, sushi, salads, ice cream and essentials.

If you’re in Williams Village: 

• Village Center Dining: Village Center Dining in Williams Village offers globally and locally inspired meals at its five micro-restaurants. Highlights include all-day breakfast and freshly-made smoothies at Toast, house-made curries at Curry Road and street tacos at the Grange. 
• Village Market: Located in the Village Center, this market offers a great selection of produce, snacks, beverages, essentials and even CU apparel! We proudly serve Starbucks in the Village Market, where you can enjoy all your favorite Starbucks drinks.

Choose more plant-based meals 

Are you curious about incorporating more grains and vegetables into your meals and snacks? Eating less meat and dairy can benefit the environment and your health. The campus dining centers make transitioning to a plant-based diet or adding more plant-based foods easy.  

Here are a few dining center hacks for plant-based meals or snacks. 

• At the C4C, ask for a vegetarian breakfast burrito and add chorizo tofu or pinto beans for protein. For lunch or dinner, grab a hummus from the Kosher station refrigerator or the deli station to use on a sandwich instead of meat. 
• At Sewell, Village Center and C4C, ask for a tofu scramble with vegetables at the breakfast scramble bar. Depending on the day, you can also enjoy a selection of vegan pastries, like coconut bread or apple strudel. 
• At all dining centers on campus, food items at every station include labels. Vegan foods will have V, and lacto-ovo vegetarian foods will have LO on the labels. 
• Libby on the Run, CU on the Run and the Alley at Farrand carry many vegan entrees, sides and snacks. They also offer vegan soups, salads and wraps to go. 
• Utilize the menus and the vegetarian and vegan filter functions in Nutrislice to plan your meals. 

To learn more about the environmental benefits of a plant-based diet, connect with the Environmental Center.

Pay for meals with the Get app 

The Get Mobile App allows you to use your phone to manage your Campus Cash account and pay at any dining location. Anyone with an IdentiKey can download and use the Get Mobile app. Download the app from the  or . Check the Dining FAQs for information on downloading and using the app.