Tiffany's Apple Crisp
Total Recipe Yield: 8Ìýservings
Portion Size: 1/2 cups
Vegan:Ìý±·´Ç
LO Vegetarian:Ìý³Û±ð²õ
Contains Pork:Ìý±·´Ç
Contains Alcohol:Ìý±·´Ç
Ingredients
- 4 cups of peeled, finely diced tart apples (Granny Smith is preferred)
- 1 cup packed brown sugar
- 2/3 cup all-purpose flour
- 2/3 cup old-fashioned oats
- 1/2 cup salted butter (softened)
- 1 and 1/2 teaspoons cinnamon
Directions
- Pre-heat oven to 375 degrees Fahrenheit.
- Use butter to grease bottom and sides of a square pan, 8 x 8 x 2 inches.
- Arrange apples in pan. Mix brown sugar, flour, oats, butter, and cinnamon in a separate bowl, then pour the mixture over the diced apples.
- Bake for about 30 minutes or until topping is golden and apples are tender.
- Serve warm.
- The apple crisp is delicious on its own but some people like it topped with vanilla ice cream or whipped cream.
Why did you choose to submit this recipe?
"I love to cook homemade dinners and bake for my family and friends. Everyone in my family loves to cook, including my son Jesse, who is a sophomore at CU Â鶹ӰԺ. I adapted this apple crisp recipe from an old Betty Crocker cookbook and now it's Jesse's favorite dessert. He no longer wants birthday cake, he wants Apple Crisp year after year. The last time I made it, my brother said, "I don't even like apples and this is incredible." -Ìý°Õ¾±´Ú´Ú²¹²Ô²âÌý°´Ç³ó±ô