Ecology and Evolutionary Biology
Native Americans used the staple for many foods for thousands of years, and it is now recognized as the state grass in Nevada and Utah.
How embracing his strengths helped Samuel Ramsey, aka Dr. Sammy, fight to save the honeybee, and to exemplify the fact that diversity is the most successful survival tactic in the insect world.
CU Â鶹ӰԺ study shows that 96% of all carbon offset credits from U.S. forestry projects were issued for improved forest management practices, not tree planting or forest protection.
The award will fund small exhibits created by high school students that will tour museums and birding festivals throughout the Americas, raising awareness about climate change and promoting STEM diversity.
New CU Â鶹ӰԺ research shows that even with increased physical costs, female barn swallows prioritize the needs of their offspring over their own health.
It’s complicated; shaggy parasols can be eaten by some people, not all, but only after cooking. I advise against taking a risk.
In the state’s dry, nutrient-deficient soil, CU Â鶹ӰԺ researchers and others aim to learn if the crop can survive and even thrive in a hotter, drier future.
CU Â鶹ӰԺ Ecology and Evolutionary Biology scientist Katharine Suding is leading ongoing research in partnership with City of Â鶹ӰԺ Open Space.
My hope for this expedition to the San Rafael Swell was to find flowers on scarlet monkeyflower, which grows in hanging gardens on vertical walls.
As the Mountain Research Station celebrates turning 100, a look back on its history—and toward its future.