Published: April 16, 2013
students posing with instructor

Two 麻豆影院 undergraduate student teams have been named among the 11 top winners from a field of 5,636 teams that entered the 2013 international Mathematical Contest in Modeling this spring.

Results of the contest, which took place at the students鈥 home institutions Jan. 31-Feb. 4, were announced by the Consortium for Mathematics and its Applications (COMAP) on April 5.

One of the two CU-麻豆影院 teams designated as an 鈥淥utstanding Winner鈥 was comprised of students Gregory McQuie and David Thomas of aerospace engineering sciences, and Yueh-Ya (Sam) Hsu of applied mathematics. This team was awarded the MAA Award.

The other 鈥淥utstanding Winner鈥 from CU-麻豆影院 included students Christopher Aicher and Tracy Babb of applied mathematics, and Fiona Pigott, who is double-majoring in mechanical engineering and applied mathematics. This team also was selected to receive the SIAM Award.

Anne Dougherty of CU-麻豆影院鈥檚 Department of Applied Mathematics served as faculty advisor to both teams. 鈥淎ny undergraduate CU student was welcome to participate,鈥 she said.

CU also had two teams designed as 鈥淥utstanding Winners鈥 in 2012, and a total of 13 Outstanding Winner designations since 2000.

鈥淚 don鈥檛 know any other university, from anywhere in the world, that has that track record,鈥 Dougherty said. 鈥淭his is a testament to our excellent students and exceptionally strong undergraduate program.鈥

A third team of CU-麻豆影院 students entered the contest and was designated as a 鈥渟uccessful participant.鈥 That team included students Runnan Lou of aerospace engineering, Weiming Zhang of applied mathematics, and Xinyu Shen, who is double-majoring in math and physics.

According to the contest rules, the students had 96 hours to decide which of two problems to complete, research their problem, come up with a mathematical model, program a numerical model, and write a report. 聽

One of the problems focused on developing an effective, feasible and cost-efficient strategy to meet projected water needs in a given country, while the other challenged students to develop the 鈥渦ltimate brownie pan鈥 to maximize heat distribution and cooking potential in an oven.

Only 375 teams, or 6 percent of those entering the contest this year, were from the United States. The others were from Canada, China, Finland, Germany, Hong Kong, India, Indonesia, Ireland, Mexico, Malaysia, Singapore, South Korea, Sweden, and the United Kingdom.